How can I adjust the baking time and temperature to achieve different waffle textures?
1. Using the Timer and Temperature Control Panel
The Vertical Waffle Maker That Flips is equipped with a visual timer and temperature control panel, allowing users to set the baking time (30s-180s) and temperature (150°C-210°C). The system automatically maintains a constant temperature within the set range.
2. Short, High Temperature Baking: A Crispy Crust
For a crispier exterior and a slightly softer interior, adjust the temperature to 210°C for approximately 45 seconds. This high temperature quickly locks in moisture on the surface, creating a golden, crispy texture.
3. Medium Temperature Baking: A Balanced Texture
For standard waffles, the recommended temperature is 180°C and 90 seconds. This combination ensures a well-cooked interior and a golden exterior, with a balanced texture suitable for most consumers.
4. Low Temperature Baking: A Softer, Fluffier Texture
For a softer, more fluffy interior, reduce the temperature to 150°C and extend the baking time to 120 seconds. This slow, low-temperature baking allows the batter to fully expand and develop a delicate texture. What are the advantages of Ningbo Victor Electrical Technology Co., Ltd.'s Vertical Waffle Maker That Flips for even baking?
1. Double-Sided Heating, Synchronized Temperature Control
The upper and lower heating plates operate simultaneously, maintaining a consistent temperature. The batter is heated equally before and after flipping, ensuring even heating on all sides.
2. Vertical Infeed, Evenly Distributed
The vertical inlet design allows the batter to quickly and evenly fill the pan's recesses, preventing overcooked or undercooked areas caused by tilting or uneven flow.
3. Constant Temperature Protection and Automatic Overheat Shutoff
The built-in constant temperature control chip monitors the temperature in real time and automatically shuts off heating if an abnormal temperature rise occurs, preventing overheating and uneven baking.
4. High-Quality Non-Stick Coating
The food-grade non-stick coating prevents sticking during baking, ensures more even batter distribution, and facilitates demolding, enhancing the overall aesthetics of the finished product.