Compared to traditional charcoal grills, the Smokeless Grill differs significantly in design philosophy and user experience:
Combustion Method:
Traditional charcoal grills rely on open flames, and incomplete combustion of fuel (such as charcoal) produces large amounts of PM2.5 particles and harmful gases. The Smokeless Grill, however, uses electric heating or high-temperature infrared heating, resulting in more complete combustion or even no combustion at all, thus eliminating the source of smoke.
Cleaning and Maintenance:
Grease dripping onto the charcoal in traditional charcoal grills produces grease that is difficult to clean. The Smokeless Grill's grease collection system is cleverly designed, concentrating grease in designated areas. After use, only the drip tray or water tank needs cleaning, simplifying maintenance and preventing the oven surface from becoming covered in grease.
Health and Safety:
Because there is no open flame, there is no risk of uncontrolled flame or gas leaks. Furthermore, it reduces the inhalation of fumes and tar, making it more respiratory-friendly and an ideal choice for modern healthy cooking.