Household and Commercial Automatic Hand Brewed Coffee Machine Suppliers
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Household and Commercial Automatic Hand Brewed Coffee Machine

Household and Commercial Automatic Hand Brewed Coffee Machine

1. One-click mode, 3-minute brewing.
2. Simple and stylish technology dot matrix display screen.
3. Creative mode, adjustable professional coffee.
4. Free mode, multifunctional scene requirements.
5. Dynamic brewing system, 3 brewing modes.
6. Instant heating, precise temperature control.
7. Multi-scenario household and commercial use.

COlOR
Product Parameters

Rated voltage

 230V~ 50Hz

Rated power

 1200W

Water tank capacity

 0.6-1.3L

Number of cups

 12 cups

Insulation time

 2 hours (60-75℃)

Extraction temperature

 92-96℃

Extraction time

 about 4 minutes

Power cord length

 1.0M

Product size

 150*180*420mm

Product net weight

 5.1Kg

How does the Household and Commercial Automatic Hand Brewed Coffee Machine work?
1. One-touch Start → Automatic Grinding → Precision Extraction
When you press "One-touch Mode," the machine's internal grinding unit immediately activates, preparing ground coffee according to the preset amount and grind size. The temperature control system then heats the water to the set temperature and pumps it through the ground coffee bed at high pressure, enabling brewing in under three minutes.

2. Dual Temperature and Pressure Control
The machine is equipped with an instant heating element and a pressure sensor, enabling real-time monitoring and fine-tuning of water temperature (±0.5°C) and extraction pressure throughout the brewing process, ensuring consistent taste for every cup.

3. Multi-Mode Dynamic Extraction System
The "Dynamic Extraction System" allows the machine to switch between three modes: low-pressure, long extraction (ideal for pour-over flavors), medium-pressure espresso, and high-pressure, rapid extraction, meeting the needs of both home and commercial coffee brewing.

4. Intelligent Pre-infusion and Drip Control
Before brewing, the machine performs a 5-second pre-infusion to fully moisten the coffee grounds and enhance aroma release. It then uses pulsed drip technology to simulate the "impact-infusion" process of hand-brewed coffee, maximizing the layered texture of hand-brewed coffee.

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About Us
Ningbo Victor Electrical Technology Co., Ltd.
The company is specialized in the research and development and production of small kitchen appliances.
The company has semi-solid magnesium alloy injection molding, aluminum alloy die-casting molding workshops, and small kitchen appliances assembly workshops. Our company respects the corporate spirit of "pragmatic, hardworking, and responsible", and creates a good corporate environment with the business philosophy of honesty, win-win, and innovation. With a new management model and perfect magnesium alloy semi-solid injection molding technology. With our high-level management experience and mature technical strength, we will definitely become your ideal partner. Victor is a professional China OEM automatic pour over coffee machines suppliers and ODM home commercial coffee machine company in China, Welcome customers to visit, guide, communicate and cooperate!
The company's corporate culture is: "The enterprise is people-oriented, and employees are proud of the factory". It focuses on cultivating a harmonious atmosphere of unity, friendship, mutual trust, and strengthening group consciousness, so that employees can form a strong cohesion and centripetal force. Employees regard the enterprise as a community of shared destiny and their own work as an important part of achieving common goals. They keep pace with the entire enterprise to form a unified whole and realize common ideals and goals.
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What are the key differences between Household and Commercial Automatic Hand Brewed Coffee Machines and standard fully automatic coffee machines?

1. Pour-over Simulation vs. Traditional Pressed
Standard fully automatic coffee machines rely on a fixed pressure for a single extraction, resulting in a richer flavor. This machine, with adjustable pressure and pre-infusion, truly simulates the three-stage "impact-infusion-rinse" process of hand-brewed coffee, preserving more delicate flavors.

2. Flexible Switching Between Multiple Utilities
Traditional fully automatic coffee machines are often targeted at home or commercial use. This machine's "Free Mode" supports 3-minute quick brewing, Creative Mode (with customizable extraction time and temperature), and Professional Mode (with precise grounds dosage and pressure), balancing convenience for home use with efficient commercial production.

3. Modular Design and Easy Maintenance
This machine features modular grinding, brewing, and cleaning units, allowing for quick replacement or repair. Conventional fully automatic machines have relatively closed internal structures, resulting in higher maintenance costs.

4. Upgraded Appearance and User Experience
This machine features a dot-matrix display and a simple, stylish appearance, supporting one-touch operation and touch-sensitive adjustments. Traditional models, on the other hand, often use mechanical knobs or single buttons, resulting in a less user-friendly interface.

What technologies does Ningbo Victor Electrical Technology Co., Ltd.'s Household and Commercial Automatic Hand Brewed Coffee Machine utilize to simulate professional hand-brewed coffee?

1. Semi-solid magnesium alloy injection molding technology
Using the company's proprietary semi-solid magnesium alloy injection molding process, the machine's structure is lightweight and highly rigid, ensuring precise sealing of the internal pressure chamber and providing reliable support for high-pressure brewing.

2. Aluminum Alloy Die-Casting Molds
Aluminum alloy die-castings are used in the heat exchange and water system, improving heating efficiency and enabling the water temperature to quickly reach the set point within 5 seconds, meeting the requirements of hand brewing, which is sensitive to temperature fluctuations.

3. Intelligent Sensing and Algorithm Adjustment
The machine features multiple built-in temperature and pressure sensors, coupled with a proprietary dynamic extraction algorithm. This automatically adjusts water flow and pressure based on the fineness of the coffee grounds and ambient temperature, accurately replicating the "impact-soak-flushing" pattern of a pour-over coffee machine.

4. Programmable Pre-infusion
The software-preset 5-second pre-infusion program gently wets the coffee grounds with low pressure before entering the main extraction phase. This process closely aligns with the pour-over technique of first pouring a small amount of water to wet the grounds before brewing.

5. Modular Design for Multi-Scenario Adaptation
The modular grinding, extraction, and cleaning units allow users to quickly replace or upgrade components based on home or business needs, maintaining stable performance under varying usage intensities while reducing maintenance costs.