How to avoid food burning or undercooking due to temperature fluctuations in a home grill?- Ningbo Victor Electrical Technology Co., Ltd

How to avoid food burning or undercooking due to temperature fluctuations in a home grill?

Dec 19, 2025

1. Use a precise temperature control system

Choose a temperature control chip with a ±2℃ constant temperature function to monitor the home grill's oven temperature in real time and quickly adjust the heating power using a PID algorithm to maintain a stable temperature.

2. Separate preheating and warming stages

Preheat for 5-10 minutes before grilling, and then enter the warming stage after the temperature stabilizes to avoid surface charring due to sudden temperature increases.

3. Uniform heat source distribution

Use a double-layer heating tube or upper and lower heating plate design to create uniform heat convection inside the oven cavity, reducing local hot spots.

4. Timer and temperature linkage

Set a program that links the grilling time and temperature. The system automatically reduces the heating power when approaching the set time to prevent the food from overheating in the later stages.

5. Use a temperature probe

Insert a metal temperature probe into the center of the food to provide real-time feedback on the internal temperature. The system dynamically adjusts the heating power based on the probe data to ensure the inside is cooked through without burning the surface.